better batter flour

hoo.freaking.ray!
a company who produces something gluten free that has "normal" taste buds!
this product is revolutionizing my kitchen this weekend.

run.  do not walk to the gluten free country store and buy it.
it's worth the price and I'm considering buying it in bulk online
at the better batter store.
seriously.  :)

we now have peanut butter cookies that I genuinely
can't taste the difference from the real deal.
and I made blueberry crumble muffins with the organic blueberries I got yesterday.
(of which maddie said taste gross...oh, well...micah and I like them.)

 

p.s.  don't freak out about the non-sugar/non dairy/organic ingredients...

I promise they don't taste gross.

p.p.s. really. :)

peanut butter cookies

1 3/4 cp Better Batter Flour

1/2 tsp. Sea Salt

1 tsp. Baking Soda

1/2 cp. Organic Unsalted Dairy Free Butter

1/4 cp. Agave Nectar

1/2 cp. Natural Peanut Butter

1/2 cp. Organic Honey

1 Free Range Egg

1 tsp. Vanilla

peanut butter chips

*mix all together except the chips.  gently fold in chips once mixed.

*scoop into 2" balls and place on pan.  gently flatten with the back of a fork.

*bake for 8 minutes.

*cool on pan for a minute then move to cool completely on wax paper.

Blueberry Crumble Muffins

1 1/2 cps. Better Batter Flour

3/4 cp. Organic Honey

1/2 tps. Sea Salt

2 tsp. Baking Powder

1/3 cp. softened Organic Dairy Free Unsalted Butter

1 Free Range Egg

1 tsp. Vanilla

1 pint Organic Blueberries

crumble topping

1/3 cp. Better Batter Flour

1 1/2 tsp. Cinnamon

1/4 cp. softened Organic Dairy Free Unsalted Butter

1/3-1/2 cp. Organic Honey

*mush all the crumble topping together with a pastry cutter

Muffin Directions

*preheat oven to 350 degrees.

*line nine king size cupcake liners in your pan and spray with non-stick spray.

*mix all ingredients except for blueberries together...

then beat on high for two minutes.

*gently fold in blueberries.

*scoop 1/4 cp. scoops into liners.

*generously sprinkle crumble topping onto tops of dough.

*bake for 20-30 minutes until a cake tester comes out "clean".

*cool completely in pan.